Parameters of Category: Black Tea
Tea Facts	Black tea is probably the most familiar of the five classes of tea and is the result of allowing the harvested tea leaves to completely oxidize before drying. Oxidization, in terms of tea, is the process of allowing the leaves to wilt as the chlorophyll within them breaks down and tannins are released. This oxidation process, known in the industry as fermentation, can take between two weeks to a month after which time, the tea is dried using some form of heat.
Steeping Instructions	Black tea should be steeped 4-6 minutes in boiling (212-degree) water. Darjeelings are the exception, and should be steeped 2-3 minutes.
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Parameters of Category: Tea
Black, green, white, oolong, pu erh or tisane.

Customer Reviews:

Brandon Buchanan (Thursday, 21 February 2008)
Rating:

This tea confuses me slightly. The flavor of the black tea masks the chocolate even more so in this tea than it does in the #19 due to the fact that
the hazelnut adds to the strength of the black tea. Suggested serving; Sweeten to taste / hot

Vendor Information

Special Offer!

For a limited time only, for every 2-ounce pouch of Zoomdweebie's tea you order online, choose up to two different teas and we will send you 10-gram (4-5 cups) samples of each. No duplicate samples, please, but otherwise the sky's the limit! Order 6 pouches, get 12 samples, order 50 pouches, get 100 samples!

Please note that you will be asked to provide the NUMBERS of the teas you would like samples of on the VERY LAST page of the checkout process. Thanks for your business and have a Totally Radical TEAriffic Day!

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